So, almost a moth late (better late then never, right?) here are the things that I cooked before I left.
#1) Grilled Salmon with three different sides, and a herb mayonnaise.
The sides were:
1. Statued bok-choy
2. Peach and blueberry salsa
3. Statued edamame beans
#2) I just cooked some plain chicken sausages, and served them with steamed green beens, and mixed grilled veggies.
I must admit, since I cooked these so long ago I forgot what I put in them. Any normal person might, you know, write down the recipes as they went. But I'm not a normal person, so I neglected to write down the recipes.
So pictures will have to suffice!
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